Dark and old-ish decorations with confusing, but sufficient menu-unsure if french or steakhouse!? Got the special mushroom ravioli, roquefort salad, filet mignon - all were absolutely delicious tho!!
Au poive sauce left much to be desired. Looked like gravy and almost had the taste of ragu. Nasty. The filet mignon itself was a good cut though. Also didn't give us the specials which was strange.