Andrew Lamb

"Seriously had the best donut in my life here... soft and moist, filled with a maple walnut custard. It just melts in your mouth... I'm drooling just thinking about it."

"Their delicious food is always paired with great wines. If you don't like wine, good seasonal brews are always available! Best spot in town for a fancy dinner."

"Menu changes daily, but everything is delicious! All local ingredients and biodegradable utensils!"

"Get the bacon wrapped filet! Great specials during Restaurant Week in January."

"Go big or go home. Fettuccine with pesto & clams is - add chicken for pasta heaven in your mouth. "

"The pesto breadsticks are bomb!"