Autumn Truong

"Big fan of lobster pot pie at Michael Mina in SF and Vegas did not disappoint. The tuna tartare was also amazing."

"Very casual French cuisine. Never had ratatouille until now and it seemed good. You can taste a hint of truffle in their truffle fries. Wasn't too impressed with the mussels however."

"Must Try: Uni, mirugai, toro, hototagai, and finish off with their famous ginger bread pudding desert. If you plan to order the more exotic sushi, sit at the bar to see the artistic creations."

"Must order: lobster sandwich and clam chowder. For weekend visits, make reservations and ask for a table by the window. It gets crowded."