Jason Mendenhall, the bar's mixologist, makes his own bitters, preserves and cola—try the San Fran Sprout, made with his soda and fernet-branca, an Italian liqueur. อ่านเพิ่มเติม
Like a boozy remake of Weird Science, a trio of cocktail geeks have forged their own fantasy babe from scratch. Drink this: Evelyn Rose—gin, hibiscus tea, rose water, Lillet syrup and lemon. อ่านเพิ่มเติม
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. อ่านเพิ่มเติม
Drinks are about 50% gin, ranging from a eponymous dry martini to an exotic rum punch, while the snacking gets done with crispy fried oysters, chicken tacos and barbecue short rib sliders. อ่านเพิ่มเติม
“As a counterpoint to the abiding masculinity of the pub scene, the owners named the place for Grace O’Malley, the sixteenth-century Irish pirate and folk hero.” อ่านเพิ่มเติม
A standout cocktail is the Great Jones, a blend of Famous Grouse Scotch, Fee's Black Walnut Bitters and maple syrup served neat. อ่านเพิ่มเติม
This beer drinker's haven features 36 drafts, featuring the delicious likes of Barrier Brewing's Oil City Black IPA, Stone Levitation's Pale Ale, and Mikkeller's Beer Geek Breakfast. อ่านเพิ่มเติม
This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( อ่านเพิ่มเติม
We love the tart and refreshing Rangpur gimlet, made with Tanqueray Rangpur gin mixed with homemade lime cordial ($12). Our pick for Best Gin Bar! อ่านเพิ่มเติม
This spot uses a wine life-extending dispensing system, so more than 80 global wines typically avail only by the bottle're broken down into 2oz & 5oz pours. Down some w/ the lobster stuffed mushrooms. อ่านเพิ่มเติม
One of the original New Wave of high-end cocktail bars. Hard to go wrong on the menu, but Whiskey Smash -- go light on the simple syrup -- is perhaps the best mint julep in town. [BlackBook] อ่านเพิ่มเติม
Arrive early at this best bar for birthdays to claim to prime barside real estate, and order a round of original cocktails mixed by rascally, white-jacketed gents. อ่านเพิ่มเติม
It took just a few years & some Petraske-schooled barmen to turn the Randolph into a hang of choice for bartenders, booze scribes & other industry insiders. อ่านเพิ่มเติม
Insane cocktails at mad Austrian scientist's lair in Chinatown. Ridiculous showmanship, jaw-dropping presentation. Look for the crowd begging entry under the "Gold Flower Restaurant" sign. [BlackBook] อ่านเพิ่มเติม
The real reason to visit this Scottish gastropub is the whiskeys: the list runs eleven pages, covers the northern islands to Speyside to the bogs of Islay, and includes detailed tasting notes. อ่านเพิ่มเติม
This subterranean spot's only marked by a small plaque & doorbell you must ring to be admitted. Inside you'll find perfectly prepared, fresh-juiced, hand-stirred or shaken classic cocktails & punches. อ่านเพิ่มเติม
While away the afternoon with $3 pints of malty Wells Bombardier—from 3 to 8pm (and 1 to 8pm on weekends), all drinks are half off. อ่านเพิ่มเติม
Christina Tosi of Momofuku Milk Bar says "it’s a great stop-in on St Marks that’s been a passed on from friend to friend as a place to grab a drink and talk." อ่านเพิ่มเติม
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม
On a calm evening, go for the low-ABV Scottish lager, the pilsner from Kulmbacher. The De Dolle Brouwers' Dulle Teve, 10% ABV, is for a more raucous occasion. อ่านเพิ่มเติม
Get a "bespoke cocktail" tailored to your ill-to-well-informed desires. And make it good, they they'll keep that recipe on file for your return visit. อ่านเพิ่มเติม
The numbered cocktail program keeps up with the crisp bar vibe but adds some color to contemporary concoctions like the No. 7 (Flor de Cana/allspice dram/Carpano Antica/nutmeg). อ่านเพิ่มเติม
Twenty taps dispense craft brews (Barrier, Empire) at this 50-seat beer bar, which is decorated with a white-pine-topped tables, exposed brick and lamps made from growlers. อ่านเพิ่มเติม
Food is focused on oysters. There are some snazzy bar bites such as beet tarte tatin and Maine-mussels pot pie. Plenty of quaffable cocktails including gin-based Basil Brush & rum in a Coke bottle อ่านเพิ่มเติม
Proletariat is a much-deserved look into no-holds-barred beer geekdom, blissfully free of TVs, generic pub grub & high-fiving mooks. It holds only 12 stools & its menus have been replaced w/ a QR code อ่านเพิ่มเติม
Serving Brooklyn Roasting Co coffee daytime, craft beer and food at night, this large attractive West Village spot has pinball machines in the downstairs room. อ่านเพิ่มเติม
Congratulations, you've found one of Esquire's Best Bars in America. Have a pint of Guinness and a shot of Paddy's at this church-like watering hole. Also, check out the oyster special on Tuesdays. อ่านเพิ่มเติม
A swank cocktail den in the heart of the city with a cocktail menu by Julie Reiner that includes fresh fruit & top-notch spices & spirits in original drinks like the Lilikoi & the Hibiscus Swizzle. อ่านเพิ่มเติม
Try the Green Horny, a carbonated vodka drink bottled in-house, or the Blackheart made from bourbon, maraschino liqueur, orange oils and coffee. อ่านเพิ่มเติม
Good menu of slick tequila and mezcal concoctions like Jacko's End (bonded applejack, mezcal, benedictine, peychaud bitters) with sharable fusion snacks to match. อ่านเพิ่มเติม
This spot takes the drinks-and-a-cut concept to the next level, w/ a 2-seat barber shop up front & behind a sliding door, a cocktail lounge decked w/ leather-cushioned wooden booths & old-school sofas อ่านเพิ่มเติม
Beer store with a bar? Beer bar with a store? Whatever the hell it is, this erudite yet unpretentious ode to all things ale beguiled wide-eyed beer novices and grizzled hops nerds alike. อ่านเพิ่มเติม
Craft cocktails by Jeremy Strawn of Mulberry Project and gourmet bar bites by Mexican chef Antelmo Ambrosio. Drinks? Try the "Painting as a Pastime", which uses vodka, pistachio syrup, ginger and lime อ่านเพิ่มเติม
Stake out a leather armchair on the weekends: From 4 to 8pm daily, well drinks and beers (including the $6 house ale) come with a wood coin that can be cashed in for another drink. อ่านเพิ่มเติม
The best dive bar in NYC is filled with regulars making efficient use of the low prices. The owners have banished TVs to promote friendly banter and there’s always the jukebox to keep you company. อ่านเพิ่มเติม
“The aesthetic of the two-and-a-half-level enterprise (including a basement piano bar) is speakeasy-meets-farmhouse chic, all wood and marble and romantic lighting.” อ่านเพิ่มเติม
Bourbon/beer/rock spot Idle Hands Bar is set to open any day now in a basement under Billy Hurricane's. Doing the devil's work are approximately 70 bourbons plus a beer list. อ่านเพิ่มเติม
Owner Matthew Gebhard offers local beers like Barrier Evil Giant and Radiant Pig Junior IPA. The food menu features paninis, meat and cheese plates and a soft pretzel. อ่านเพิ่มเติม
This three-floor ode to Oaxacan culture features a top level art gallery, subterranean cinema/music venue, and a street level festive mescaleria. อ่านเพิ่มเติม
It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. อ่านเพิ่มเติม
Made our Favorite 5 thanks to its no-frills memorabilia'd digs, regular free eats (Sunday bagel bar, Friday night pizza) and rotating roster of seriously interesting brews. อ่านเพิ่มเติม
“Unlike other bars on the block, this one is devoid of televisions and brand swag. It feels both experimental and trapped in time.” อ่านเพิ่มเติม
At The Daily, a bar from AvroKO and the Saxon + Parole chef, six cocktails (categorized: stirred & down, frothy, bubbly, martini, long, bottled) and seven snacks are in one day, out the next อ่านเพิ่มเติม
Barman Miguel Aranda “revels in the unexpected, mixing whiskey with powdery Japanese matcha tea or adding lemongrass to frothy egg whites for a variant of the Ramos Gin Fizz.” อ่านเพิ่มเติม
This lower east side staple might be dreary from the front, but inside is a covered garden and often, customers with their adorable pet dogs. อ่านเพิ่มเติม
This dive bar reopened in September with a signature speakeasy transformation. There's also an entire menu dedicated to classic shot-and-a-beer combinations and plenty of daquiri options. อ่านเพิ่มเติม
Newcomer Cedar Local is playing around with vodka, using Big Cat-saving Snow Leopard vodka to make a complex, off-beat drink called Elevated Outcrop. It's not for the faint of heart! อ่านเพิ่มเติม
A sports bar owned by a sport's star. It just doesn't get better than that. อ่านเพิ่มเติม
Shots & beers come full circle at this cocktail bar. Order the fantastic Uncle Jalapeno ($10) tap cocktail, a mouth-searing blend of blanco tequila, jalapeno and Prince Robot's pineapple soda. อ่านเพิ่มเติม
Order the oddball "St. Feuillien Triple 9L Salmanazar" aka the "largest beer bottle in the world". อ่านเพิ่มเติม