Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]
What really sets Aqui es Texcoco apart is the pulque! .... Pulque! The drink, made from fermented agave sap, is the historical booze of pre-Columbian mesoamerica." - Ian Pike, San Diego Reader
This place is excellent! They clearly pay attention to the details as most everything is made in house! The Barbacoa de Borrego (BBQ Lamb) is outstanding!
Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees.
Aqui Es Texcoco serves traditional Mexican lamb barbecue, styled after a unique Barbacoa dish served in the Texcoco reign of Mexico. Our Barbacoa, served here in Chula Vista, is the closest to traditional lamb barbecue you’ll get in the US!...