Pane e Panelle: Stuffed to the brim with several fried chickpea fritters and parmesan and caciocavallo cheeses อ่านเพิ่มเติม
Pig's Ass Sandwich: Thin shavings of Fiscalini Cheddar, nutty Fol Epi, and, er, pig's ass, with house-made bread and butter pickles whose bright crunch lightens each bite. อ่านเพิ่มเติม
Get katsudon w/ miso soup-a nicely fried pork cutlet cut in strips, mired in an oniony egg omelet w/ a salty tang, & deposited on a big bowl of white rice. Satisfying meal, & you'll be out in 15 mins
Chef Alison Price Becker opened this restaurant yesterday. Look for French-influenced American dishes such as mussels with crème fraîche and chestnut-honey cake with yogurt sabayon and figs. อ่านเพิ่มเติม
