Annie Tsai

"Seared tuna on house fried rice is one of the best dishes I’ve ever had"

"Delicious, seasonal food that is different - in a very good way - from the usual Rockport fare. Bravo to the chef and owners!"

"Complimentary avocado toast in the morning! (with more toppings than I would have imagined should go on avo toast 😬)"

"Vegetarians: if you ask your waiter, there are a usually a few off menu entrees the kitchen can make for you, e.g. pasta with vegetables or a seared tofu dish when I was last there."

"Four generations of wine makers have tended to the terroir here, producing fantastic wines at a great price. Daniel Haegi is so friendly, we really enjoyed our organic wine tasting!"

"Dr. Hwang is the secret to my winning smile!! 😄"