Andy Hadfield: Hidden gem of Paternoster. 7 course tasting menu. Foraged local ingredients. The weirdest, tastiest food you'll have. Until you've eaten angelfish and grapefruit wrapped in a desert succulent leaf...
Andy Hadfield: West Coast oysters for starters. Sea Bream with leek and bacon for mains. Or Seafood Laksa (expensive but insanely good). Chenin Blanc. Done.
Andy Hadfield: Mushrooms with trio of cheese good. Make sure you try their home made chutney. Cool, quirky place. Local craft beer. Awesome dress up cupboard for the kids 😀