The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. อ่านเพิ่มเติม
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. อ่านเพิ่มเติม
Try the fried chicken sandwich—fowl soaked in jalapeño-spiked buttermilk, fried to order & served in a Caputo’s bun with crunchy red cabbage–cilantro slaw. It’s 1 of our #100best dishes & drinks 2011. อ่านเพิ่มเติม
Try the Reuben. The short-rib corned beef is house-cured with salt, cinnamon and pantry’s worth of other spices. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม
Try the Peter Shelsky. A spin on the bagel-and-lox format with 3 kinds of fish—Eastern Gaspé salmon, soft sable & sweet pickled herring in cream sauce. It’s one of our #100best dishes & drinks of 2011 อ่านเพิ่มเติม