Miguel Banuelos

"Get the wood-fired oysters and the hog's head cheese. And come back the next day for the same."

"My best item last night: rabbit fricasse with pasta. Full flavor but unique and complex. Not your average pasta dish."

"Highly recommend the Oyster +Absinthe "Dome." Flaky pastry over rich creamy oyster broth. Small in size, huge in flavor."

"Tasty Senegalese food. Go with the Fish & Rice and definitely try the ginger and sorrel drink."

"Best grilled meat plate in town + interesting wine. Winner!"

"Beware of the very small boxing area"