Alex Grismer: The restaurant smelled incredible before we even got the food. Each biscuit’s ingredients were delicious and put together- they were perfection!
Alex Grismer: I always get the mofongo and the Jamaica with a shot of rum to start. Then literally any of the dinner dishes are fabulous. The flavors are awesome and it never disappoints.
Alex Grismer: The first time I went I got pork chops and was let down. This tres leches cake was incredible though! I went back and was blown away by everything I got!