Alessandro Piol

"Have the spaghettoni with tomato sauce. A perfectly made classic."

"Best Italian restaurant in New York."

"Grilled octopus and the crudo are always outstanding. Then you have to ask the owner (Marco) what’s fresh. Leave room for dessert: everything is made fresh by the owner’s wife, and is exceptional."

"Excellent, creative cocktails bringing together exotic and natural ingredients."

"Food is great. Service is consistently awful."

"The wifi system really sucks. It feels like it was designed by the KGB during the Cold War. Never seen anything so Byzantine and user-unfriendly."