สถานที่ที่บันทึกไว้ของ Adam

nymag: It’s first-rate Thai by way of Las Vegas at this new spot, one of the best restaurants of the year from Where to Eat 2011! อ่านเพิ่มเติม

Time Out New York: Try the $10 nightly special: Two house-made empanadas, served with a salad and a glass of citrusy sangria. อ่านเพิ่มเติม

Gilt City: On the menu at this pastry maven’s rustic West Houston bakery? Everything from orange blossom donuts and cinnamon buns to Niçoise salads, croquet monsieurs, soups, and quiches. Go hungry.

Time Out Chicago: Drink this: Delilah's carries approximately 400 whiskeys. อ่านเพิ่มเติม

Bravo: Intimate, sexy cocktail lounge with a vintage feel and welcoming vibe. The prices are good and the pretension is nil. Now all you have to do is find it! -Jacqueline Lombard, Top Chef

Allen M: Great beer bar with rotating taps, cool atmosphere, and good burgers.

Cassel Kroll: Amazing burgers. Splurge on the kobe. You know you want to. And don't forget the sweet potato fries. อ่านเพิ่มเติม

Kushal Dave: Try the cortijo cava rose! (not super bubbly though)

AskMen: The fresh sparkling bevs are charged by P&H Soda & Syrup syrups, while the menu is packed with treats like sundaes, strawberry rhubarb pie, egg creams, & an egg cream-topped shake. อ่านเพิ่มเติม

Jessica Holtz: Cute, European atmosphere, a little small though - perfect for a couple.

Noah Weiss: SeriousEats loves this place. Recommended dishes: Toam Zabb soup with chili, Pad Ped Moo Korb (stir fry), and Kra Pao. อ่านเพิ่มเติม

Evan Moody: Best old fashioned whiskey ever.

The Wall Street Journal: For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. อ่านเพิ่มเติม

SkeeterNYC: One of the best backyards in the neighborhood!

Anthony Riva: Grab a roll and head to Washington square park for a perfect summer afternoon lunch.

Cheapism: Try some of the best cheap, homemade pasta in the East Village here. For $13.95, mange on Uncle Tony’s Handmade Gnocchi or Rigatoni Al Ragu. อ่านเพิ่มเติม

Dan Kalafus: Wow, it really IS that good.

The Wall Street Journal: Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). อ่านเพิ่มเติม

Marc Babej: Best used record store in NYC - especially for classical and jazz

David Magier: If ordering just one pie, the Popeye is the way to go.

Catherine Gambrell: Saturday afternoons, especially in the summer: delightful back garden, cool tunes, and friendly bartender. Great for groups!

Rachel Ventura: Even if you order pick up from the restaurant it's cash only. I'm not sure about delivery. The rib appetizer was not good but everything else I've ever had here was great. Great drink specials too

Jack Rucker: Best and cheapest coffeshop in Fort Greene\Clinton Hill

The Corcoran Group: Try the Carpaccio pizza! An appetizer and one pizza are good for two people. They now serve wine and beer!

Eater: The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] อ่านเพิ่มเติม

IFC: New York: Superior has New York tacos that your L.A. friends can't knock. You'll be seeing the world through pork-colored lenses after you try these carnitas. - IFC Staff