Num Pang is the greatest thing to happen to 41st Street since the New York Public Library.
Come here to get your hands on Jim Lahey's breads. A chickpea-fritter sandwich with a citrus-yogurt dressing and a bomboloni filled-to-oozing with vanilla cream make for a satisfying lunch: อ่านเพิ่มเติม
We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
It just might be the coziest rooftop in Williamsburg—and with as much French spoken as in Paris. The happy hours rock with joie de vivre that is inimitably Juliette.
Good little tapas place with excellent service Potato with garlic sauce. Croquettes are a must.
Delicious sandwiches (try the ham sandwich), locally made treats and a well-curated beer selection. The cutting boards from local designers daskam & dworkis are a must see, too.
Greenpoint has a new spot to get their growlers filled. Six well-curated craft beers are on tap here, even including a cider or two. Plus, don't miss the excellent meats and cheeses, too!
Fried cheese is unreal. Molted chocolate cake is an orgasm in the mouth. It will leave u speechless
Sangria, fried goat cheese, bacon wrapped dates, tomato garlic &ham toast, and ham croquettes make the perfect evening.
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
The cavatelli pasta alone is worth the trip to Carroll Gardens, but, then, so is the rest of the food & scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member]
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] อ่านเพิ่มเติม
When Ted Allen sat down with Gourmet Live he said,“they do serious, delicious, well-informed Italian cooking”.
best romantic date spot for ft. greener's and clinton hillers, just try to guess what the green spread is made out of!
Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend the Duck Breast w/Fruit Compote. Find more tips at FN Local. อ่านเพิ่มเติม
Get close to your date in the corner banquette at Spotted Pig alum Nate Smith’s tavern. Sample dishes from the roating menu, and pair them with a craft beer or market-driven cocktail. อ่านเพิ่มเติม
