Sponsored Tip: Order San Pellegrino or Acqua Panna water at this bistro and a donation will be made to Share Our Strength! Also: try the merguez scramble at brunch. อ่านเพิ่มเติม
Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] อ่านเพิ่มเติม
An Upper West Sider's secret, Gennaro is no reservations, no cash and no frills. But its straightforward pastas and main proteins never disappoint at this off-the-cuff dining option. [Eater 38 Member] อ่านเพิ่มเติม
If you want to see photos of what they're serving at Graffit, check out this slide show. อ่านเพิ่มเติม
Recommended: Ricci, lobster and burrata, slow-poached egg, fusilli, spaghetti, Dover sole, steak, langoustines. อ่านเพิ่มเติม
Fun place on the UWS great for groups at the long communal tables in the back. Not heart healthy but sooo yum. The fried Oreos are a must. Yes really. (3 of 4 petals via Fondu) อ่านเพิ่มเติม
Pig's Ass Sandwich: Thin shavings of Fiscalini Cheddar, nutty Fol Epi, and, er, pig's ass, with house-made bread and butter pickles whose bright crunch lightens each bite. อ่านเพิ่มเติม
Try the exceptional beef tongue. The meat is poached until meltingly tender, gently smoked then sliced into supple batons. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม
New. They have a wide choice of vegetarian "Antipasti" and a “Carvery Brunch” featuring home baked porchetta, roastbeef and baked turkey rollatina. Try the Pasticciotto, home made pastry อ่านเพิ่มเติม
From the Smoked Gouda and Fig to the Gruyère and Candied Bacon, this isn't your everyday grilled cheese. Round out your meal with a refreshing cucumber-ginger lemonade and a rosemary lemon snow cone. อ่านเพิ่มเติม
Italian snacks like arancini, veal tartare, and grilled cuttlefish, house-made pappardelle with duck ragu, dry-aged sirloin steak. Try getting steak at the Tenement Museum. อ่านเพิ่มเติม
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. อ่านเพิ่มเติม
Just Opened. Spanish. Taste: Roast Farm Chicken (redi curi squash. apple bacon gnocchi)that falls off the bone. There is a Tapas bar, sangria on tap, paellas and grilled Spanish black sausage. อ่านเพิ่มเติม