This glitzy Cantonese chain from London is now open in Midtown West. The lengthy menu includes dishes both lavish ($345 Peking duck with Kaluga cavia) and familiar ($10 hot and sour soup). อ่านเพิ่มเติม
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] อ่านเพิ่มเติม
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." อ่านเพิ่มเติม
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! อ่านเพิ่มเติม
Taking a cue from London’s Harrods, this high-end market has everything from raw oysters to elaborate pastries. It opened last week in the lower level of the Plaza and has been packed ever since. อ่านเพิ่มเติม
Just Renovated with more than 20 new bright kiosks. New kiosks like Billy’s Bakery, Pain d’Avignon, Sushi of Gari, Three Tarts, William Greenberg Desserts, YoArt frozen yogurt, Burke in the Box, etc อ่านเพิ่มเติม
The milk punch “tastes like magic: smooth, sweet, and spicy—depending on a changing roster of seasonings, such as bergamot tea and Thai bird chili—topped off with your choice of spirit.” อ่านเพิ่มเติม