Noah Weiss: "Boozy creative cocktails with a strong bourbon and scotch leaning menu. A welcome reprieve from the madness of Macdougal street. The Nampara Cove was an old fashioned riff with pisco and scotch mist."
Mike Singleton: "Try the delicious old flaskioned and resist the urge to keep the glass."
Elẹna: "My ❤️ Avocado Toast, Brown Sugar DKA, Matcha Beignets, Garlic Bread Croissant, Croque Monsieur, 48 hours Tiramisu, Mille-Feuille and the Egg Squid Ink Brioche. Definitely will be back to try more!"