คำแนะนำสำหรับร้านอาหารอิตาเลียนใกล้กับ Washington

Sophia H. • สิงหาคม 19, 2019Ravioli with meatballs, salcisse (sausage appetizer), and cookies n cream mousse cake were all great!

Johanna • กันยายน 9, 2015Burrata and rigatoni are "must dos." I highly recommend the Barberra blend if you're looking for a good glass of red!

Michelle W. • สิงหาคม 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert

Zoe • มกราคม 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.

Alicia V. • เมษายน 11, 2014Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole

Jaclyn C. • ธันวาคม 2, 2018Everything we tried was delicious, from the cocktails to the food. Enjoyed the octopus bruschetta, pate, vesuvius pizza, and bartender.

Feld G. • สิงหาคม 25, 2018Tasty small plates, good drinks, delicious pasta, and friendly service. Place is really nice looking inside - modern-ish, but still classic.

Char • กันยายน 17, 2017The squid ink pasta is spicy and amazing. You get bread here too, so light and fluffy!

Nicole A. • พฤศจิกายน 7, 2015Everything is incredible, the food is amazing and the service is fantastic. Lovely experience all around.

Caroline R. • พฤศจิกายน 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.

Jeanne G. • พฤษภาคม 26, 2013The best tartare I have ever tasted (and I have had a lot!)!! Bison tartare with poached egg and parmigiano cream!! Unbelievable!

Greg B. • มกราคม 15, 2013The scallops and pizzas are great! Family owned and everyone is super friendly.

Christopher C. • สิงหาคม 21, 2020Sandwiches, pasta, & deserts.

น้ำแข็ง น. • สิงหาคม 23, 2016Taste good เนื้อนุ่มมากอร่อยค่ะไม่มีที่ติ

Adam S. • สิงหาคม 3, 2018Phenomenal value - terrific service. Enjoy the generous pours on the wine pairings.

Washington Post • สิงหาคม 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.

Matthew O. • มกราคม 14, 2023Great food, table is never ready on time

Darren C. • สิงหาคม 19, 2018Pappardelle with lamb ragu and gnocchi with mushrooms. Vanilla and peach ice-cream is great too.

Chris • ธันวาคม 18, 2012Pasta: perfect portion (think non-American), excellently cooked (al dente done properly) and exquisite flavour.

Yasaman M. • กรกฎาคม 18, 2019One of the bests in the area. Nice staff. Cool design and fresh vibe. Kale salad is amazing. Service is really good too. Better to have a reservation in advance.

Andrew W. • พฤษภาคม 25, 2019Good stuff. Tasty single slices, huge sandwiches, good drinks. Feels old school

Bryan P. • กันยายน 29, 2018Service was great and the location is great!

Nick B. • กุมภาพันธ์ 1, 2019Mix and match from the Italian and Italian-American sides of the menu for a unique meal.

DeWana W. • มีนาคม 9, 2013Absolutely wonderful authentic Italian food. Possibly the best I've had so far. Great service! A place that I'll visit often and recommend to anyone.

Mariana E. • มิถุนายน 11, 2014The quattro fromagi pizza is amazing!

Eden E. • มกราคม 6, 2017The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled.

Yasaman M. • กรกฎาคม 18, 2019Ricotta pancake was dreamy! Amazing mimosas. Interior design is neat and modern. Spot on. One of the bests in the area.

Carlos G. • กุมภาพันธ์ 26, 2013The lobster/crab ravioli is amazing. Great selections of wines too. The owner and staff are friendly and regularly engage in conversation making it an amazing experience.

Guzmán S. • เมษายน 14, 2012Cervezas de todo el mundo. Muy buenas pizzas, de las que recomiendo la 4 quesos.

Mattglobetrottingfoodie M. • สิงหาคม 12, 2017Best pasta and bagel pizza we've ever tried!